Preferred label
laced-case bindings with cover linings
Note (en)
Note
Laced-case bindings in a which a full cover of parchment is folded over a cover lining, most often made of cartonnage or laminated paper, through both of which the endband slips are laced in order to attach them to a bookblock. In their earliest type, in the late 16th century, the cover linings were attached to the bookblock first, either by lacing the sewing-support slips through them or, if the bookblock was to be stitched, by stitching them with the bookblock before the covers were folded round them. The parchment covers therefore hide the slips or stitching on the outside of the cover linings. In the early 17th century the cover linings were no longer attached to the bookblock first, but were attached together with the parchment covers by means of the endband slips only.
Historical/cultural note
Note (en)
Note
Cover linings were very much a French phenomenon, and remained in use in France until at least the end of the 18th century. They were used at all levels of cost, from supporting weak and inexpensive sheep parchment covers to reinforcing high-quality calf parchment covers with gold tooling. They have in more recent years often been referred to as ‘semi-limp bindings’, but as this term has also been used of the equally flexible laced-case bindings with thin boards made at the same time in Italy, Spain and southern France, and makes no distinction between them, it is best avoided.
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